pring 2008 CSA

Sign up to receive the freshest fruits and vegetables. Spring 2008 session is now open!  We are excited to bring you the freshest local sustainably grown produce available. Spring session will include: many varieties of lettuce, spinach and other greens; early season root crops like turnips, beets and onions; strawberries, snap peas, broccoli, cabbage, herbs, eggs, organic grain muffins, shitake mushrooms, and more!  The Full Program begins April 15/16.Click HERE to sign up!

WE WILL ADD NEW SUBSCRIBERS AS PRODUCTION INCREASES THIS SUMMER.  CHECK THE SUBSCRIPTION PAGE FOR THE NEXT START DATE.

Pick Ups: You can pick up our produce at several sites who are volunteering space to support our cooperative.  You will find the list of sites on our sign-up page.  Our Host pickup locations are performing an incredibly gracious service for nothing in return. Please be courteous and pickup your bags during the alloted time. Bags left after hours will be donated. If you plan on not picking up your bag for a certain week, contact Farmers’ Fresh and we will donate your bag to the local food bank. Sorry, we are not able to “hold” bags for vacations, etc…

Regular bags usually have 5-7 items and can feed 2-3 people for 2-3 meals. Premium bags have 8-10 items and contain higher priced gourmet items such as mushrooms, duck eggs, and micro greens. A Premium bag can feed a family of 4-5 for 2-3 meals. These numbers are estimates. Some people find they have too much to use in a week. Others will cook everything in a day or two. Your personal dietary habits will determine how much you use.

You can also add to your subscription by purchasing items through our Online Store.  Each week you will get an email that lets you know what additional items we will have available.  Then you can purchase these items on this website and they will be added to your bag.  Or you can purchase just from the Online Store.  There will be a small delivery charge added to you bill if you are not a CSA customer.